The Aperitif in Italy

The aperitif, also known in Italy as "aperitivo" is a cherished pre-dinner tradition in Italian culture. It typically takes place between 6 pm and 8 pm and serves as a transition from the workday to the evening. The tradition originated in Turin in the late 18th century with the creation of vermouth, and it has since spread throughout the country, evolving into a ritual that includes drinks and bites.


Classic aperitivo drinks include vermouth, Campari, Aperol, and spritz made with prosecco, soda water, and either Aperol or Campari. These drinks are often served with small plates of nibbles, such as olives, cured meats, cheeses, nuts and chips. Aperitivo is a social occasion, often enjoyed at bars or cafes, but it's also common for people to host their own aperitivo at home, inviting friends and family.


In Italy, aperitivo is more than just a pre-dinner drink and snack- it's a way of life. Whether in a busting city or a small town, aperitivo is a beloved tradition that brings people together and celebrates the best of Italian culture.